Many kinds of Sage were considered sacred in ancient times due to their soothing, medicinal qualities. Pineapple Sage (Salvia elegans), which is native to Mexico and Guatemala, is still a highly regarded folk remedy for relieving anxiety, depression and high blood pressure. It is also one of America's most popular culinary sages and is a highlight of the USDA's National Herb Garden.

Quick Digs is a serial containing short posts focused on a central issue about Salvia gardening. The topic for the first series is Salvia groundcovers for weed control, and this is the first article. Great groundcovers help conserve soil moisture and leave little room for weeds to grow. This is true of many colorful, fragrant Salvias that spread freely. However, it may be that the essential oils creating the pleasant aromas of many Salvias are also helpful in suppressing weeds. Many researchers refer to this apparent trait as the “Salvia phenomenon.”

You might expect the foliage of a plant called Anise-Scented Sage (Salvia guaranitica) to smell robustly like licorice, which shares the same fragrance as anise. Some gardeners detect a hint of licorice after crushing a leaf, but many say the foliage merely smells sweet. These popular sages are native to Brazil where indigenous peoples used their leaves as a medicine. Flowers by the Sea grows many varieties in a wide range of sizes and flower colors

Pruning makes some people nervous. Am I doing too much or too little? Will I kill the plant? Is this the right time? Salvia specialist and longtime horticulturist Kermit Carter, co-owner of Flowers by the Sea Farm and Online Mail-Order Nursery, describes the pruning of Tangerine Scented Sage and answers all these questions. This video is part of the FBTS Everything Salvias Blog series Views from the Garden.

Long before the West Coast was colonized, California Indians used Black Sage (Salvia mellifera Greene) for food and medicinal purposes. Today, it often is bundled in smudge sticks used like incense during purification rituals. Another reason to consider Black Sage sacred is that, among the state’s native plants, it is one of the most important sources of nectar for pollinators. Nineteenth century botanist and clergyman Edward Lee Greene made the plant’s botanical name official in 1892 when he was the first person to publish it in a scientific journal. Among California's native Salvias, it is the easiest to grow in home gardens.