Common name This is the non-scientific name used for a plant. A plant may have several common names, depending on the gardener's location. To further confuse the matter, a common name may be shared by several completely different plants. At Flowers by the Sea, we rely on the scientific name to identify our plants and avoid confusion. | Fruit Sage |
USDA Zones The U.S. Department of Agriculture plant hardiness zones indicate the temperature zones where a plant is likely to thrive. It is determined by the average annual winter minimum temperature. Actual winter temperatures may be higher or lower than the average. | 8 - 10 |
Size (h/w/fh) The anticipated mature size of the plant: Height, Width & Flower Height. | 36"/48"/36" |
Exposure This is the average amount of sunlight that a plant needs to thrive. Generally, full sun exposure is 6 or more hours of direct sun daily while partial shade is less than 4 hours of sun or dappled shade all day. Plants may tolerate more sunlight in cooler climates and need afternoon shade in extremely hot climates. | Full sun |
Soil type This is the kind of soil that a plant needs to thrive. Most plants require a well-drained soil that allows the water to soak into the soil without becoming soggy. Sandy and clay soils can be improved by digging in compost to improve drainage. | Well drained |
Water needs Plants have specific water requirements. Water loving means the plant needs regular watering to keep the soil moist. Average generally indicates applying 1 inch of water per week, or watering when the soil is dry to a depth of 3 to 4 inches. One inch of water is equal to 5 gallons per square yard of soil surface. | Drought resistant |
Container plant? "Yes" indicates that this plant can be successfully grown as a container plant. | Yes |
Mature height The mature height of this plant in average conditions. | 2 to 3 feet |
Mature spread The mature width of this plant in average conditions. | 2 to 3 feet |
(Fruit Sage) Also known as Apple Sage or Cretean Sage, this is an extremely drought-resistant plant. Its common names come from the small round fruit-like galls that an insect creates on its branches on the island of Crete where it is native to dry slopes.
The galls develop when a small gallfly, also called a gall wasp, invades the sage's branches -- something that also happens to Salvia fruticosa in its Grecian homeland. Some people eat these tart-flavored galls raw and others use them to create a sweet conserve. Herbalists also use the leaves as a folk remedy, such as in tea.
However, in USDA Zones 8 to 10, this fragrant, heat-tolerant sage is simply an elegant shrub that must be grown in dry soil. Excess water during the growing season leads to a rapid demise. Salvia pomifera thrives in full sun, even in dry clay soils. Yet it prefers ground that drains well. In Greece it is planted in the light shade of large Pines, where it grows with no summer water.
From summer into fall, its pale white-to-lavender flowers attract honeybees and butterflies to dry gardens. Use it as a groundcover on a slope, as part of a shrub border or an edging for sunny pathways.
This sage is not common in the United States. We are very happy to be able to recommend it to gardeners in hot, arid regions.