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(White Flame Sage) Like bright white candle flames, the short vigorously upright flower spikes of petite Salvia x ‘White Flame’ light up flowerbeds.

(Wild Meadow Sage) Meadow sages are native to Europe and include many hybrids. This lush, purple-flowered plant is a wild species that most likely is a hybrid of two ancient sages -- Salvia nemorosa and Salvia pratensis.

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Results for candle from the blog

1. Garden to Kitchen: Holiday Scent of Sage
Nothing says holidays like the fragrance of sage coming from the kitchen. It has even inspired writers, such as newspaper columnist and mystery novelist Denise Hamilton. Sage is the stuff of musky perfumes, fragrant Christmas candles and great homecooked meals cooking in the kitchen. It wraps us in the warmth as well as the chill of the season.
Sacred Sages
2. A Guide to Growing and Respecting Sacred White Sage
White Sage (Salvia apiana) is a sacred plant for Native Americans, especially tribes in its Southern California native lands. It's a challenging plant to grow. Flowers by the Sea Farm and Nursery talks about the history and religious use of Salvia apiana as well as providing a guide to growing it.
Culinary Sages
3. Sassy Sage Holiday Cooking
Nothing says holidays like the fragrance of sage coming from the kitchen. It has even inspired writers, such as newspaper columnist and mystery novelist Denise Hamilton. Sage is the stuff of musky perfumes, fragrant Christmas candles and great homecooked meals cooking in the kitchen. It wraps us in the warmth as well as the chill of the season.
Sacred Sages
4. Sacred Sage: Menorah-Shaped Salvia hierosolymitana Bridges Cultures
Heading into the season of long, dark nights and candlelit holiday dinners, it is pleasant to think of the candelabra-shaped Jerusalem Sage (Salvia hierosolymitana) lit up with raspberry and pale pink flowers in spring. It's structure was likely an inspiration during Biblical times for design of the Jewish menorah. Jerusalem Sage grows well in moderate climates and has tasty leaves used in cooking. Historically and in culinary use, it bridges the Arab and Israeli cultures.