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(Gray Roseleaf Sage) The University of California at Berkeley developed this hybrid from Karwinskii's Sage (Salvia karwinskii) and a variety of Roseleaf Sage (Salvia involucrata v. puberula) collected in Mexico by North Carolina nurseryman Richard Dufresne.
(Plum Wine Autumn Sage) Frilly, lavender-tinged, pink flowers with a pretty white dot at the throat make this another outstanding contribution from North Carolina nurseryman Richard Dufresne.
(Grace Pink Autumn Sage) Dark hot pink flowers and contrasting, dark bracts make this Autumn Sage stand out. Originally fom the JC Raulston Arboretum in North Carolina. This variety is large but compact, rugged, heat tolerant and capable of handling Zone 6 chill.
(Anthony Parker Bush Sage) Floriferous spikes of dark blue to purple flowers bloom midsummer to fall on this tidy, mid-height subshrub that grows as wide as it is tall.
(Van Remsen's Anise-Scented Sage) Big and beautiful, this Anise-Scented Sage grows up to 7 feet tall in rich soil and has lavender-to-purple flowers. In our garden, it blossoms from late spring to fall, attracting both honeybees and hummingbirds.
(Hidalgo Roseleaf Sage) The earliest flowering, hardiest and strongest growing cultivar of its species, Hidalgo Roseleaf Sage starts blooming in June on the Northern California coast. It continues, and becomes more spectacular every day, until cut down by hard frost. In our mild climate, it never stops blooming some years.
(Door of the Fox Mexican Sage) Purplish foliage contrasts attractively with the violet-to-purple flowers of this big sage, which grows 6 feet tall and 4 feet wide. Bloom time is autumn. This darkly dramatic Mexican Sage makes a particularly attractive entryway accent.
(Cherry Red Mountain Sage) This isn't just another red sage. Brilliant cherry-red flowers with dark purple bracts and cold weather tolerance to USDA Zone 6 make this a valuable landscaping plant.
(Wild Watermelon Mountain Sage) Large, watermelon-pink flowers and the fruity fragrance of this long-blooming sage's mid-green, veined leaves make this Mountain Sage a treat to grow.
Results for carolina from the blog
Book Reviews |
1. Book Review: Stop. . .and Smell the Mints |
Randy Collins was surprised when he got hooked on horticulture following retirement. But after a move to South Carolina, he was even more surprised at how deer destroyed his gardens until he began growing lots of mint family ( Lamiaceae ) plants like Salvias. It inspired him to write Stop...and Smell the Mints . |
Sage Experts |
2. Sage Experts: How Dr. Dufresne Became the Sultan of Salvia |
December 18, 2018 - With great sadness we have learned that our friend Rich as passed away at his home in Candor, NC. A chance encounter with Pineapple Sage led organic chemist Dr. Richard F. Dufresne to become one of America's leading Salvia researchers. Sage Experts focuses on specialists -- both professionals and amateurs -- who have helped popularize the Salvia genus. Dufresne's life course changed the day he visited Rhode Island's Biodynamic Meadowbrook Herb Farm. Discovering the heady pineapple fragrance of Salvia elegans at Meadowbrook gave him a cause. |
Getting Started with Salvias |
3. Getting Started: Salvias for the Coastal Southeast |
True sages are members of the Salvia genus and number in the hundreds. They are native to a wide variety of environments worldwide, which is why some are ideal for the dry gardens of California and others can handle the abundant moisture of the American Southeast. Flowers by the Sea raises many sages that grow well in the Southeast, including some that are either native to the region or have jumped fences from gardens into the wild. |
4. How to Defend Homes Against Wildfires & Firescape with Salvias |
Home improvement, including landscaping, involves lots of decisions. This is especially true when modifying your property to protect against wildfires. Flammability is usually the last thought on a gardener's mind when planning what to purchase. But if you live in wildfire country and are a Salvia lover, you may have noticed sages on lists of fire-resistant plants. Read more about wildfire preparedness at FBTS. |
5. Battles in the Salvia Garden: Pretty Southern Pink Moth |
Southern Pink Moth (Pyrausta inornatalis) is diminutive and pretty, but it’s a powerful pest in Salvia gardens. As the common name indicates, it is primarily found in the South. Yet it is flitting into gardens further north. Read more to learn how to identify and control this pest. |
6. Battles in the Salvia Garden: Controlling Spider Mites - Part I |
Salvias often suffer when spider mites become legion in gardens. This is Part 1 of a two-part series about understanding and overcoming these dangerous pests. As summer temperatures rise, so do the numbers of the family Tetranychidae -- spider mites -- especially if conditions are dry. Controlling spider mites in your Salvia garden may be as simple as keeping plants hydrated and regularly spraying the little nippers off foliage. Or it may take a number of interventions, including biological controls, such as predatory mites, as well as the use of insecticidal soaps, oils and pesticides |
Celebrity Salvias |
7. The Roseleaf Sage Group: Who's Who & What's What |
Differentiating between the plants in a closely related group can feel similar to being an outsider attending a large family reunion. Identifying who's who and how they are connected is a challenge. That's the way it is with Mexico's Roseleaf Sage ( Salvia involucrata ) Group, which is well loved by hummingbirds. FBTS Online Plant Nursery grows a number of species from this winter-blooming group. |
Bees in the Garden |
8. The Not-So-Secret Lives of Honeybees |
It's no secret that Honeybees are American immigrants. Yet along with native bees, they descended from meat-eating wasps. All bees make food and flowers possible through pollination. This is the first article in a four-part Bees in the Garden series in the Everything Salvias blog of Flowers by the Sea. The series focuses on identifying and understanding bees, becoming aware of threats to their survival and noting ways gardeners can protect these tiny wildlife. |
9. Texas and Southwestern Native Plants for Butterflies, Honeybees and Hummingbirds |
Many gardeners and wildlife lovers in states with recurrent drought choose to increase the number of native plants in their yards. This is especially true of Texas, where statewide drought began in 2010 and hasn't yet abated. Native plants appeal to local wildlife, including pollinators. To help gardeners from Texas and the Southwest who want to create wildlife habitat, Flowers by the Sea (FBTS) suggests Salvias appropriate for Texas and Southwest gardens. |
Sage Experts |
10. Sage Experts: How Robin Middleton's Gardens Bloomed |
Sage Experts focuses on Salvia specialists -- both amateurs and professionals -- in settings ranging from home gardens to university laboratories. This article concerns Robin Middleton of Surrey, England, and his popular Robins Salvias website. The longtime horticulturist grows more than 100 Salvia species and cultivars in his garden and greenhouses. |
New at FBTS |
11. New at FBTS: Vermilion Bluffs ® Mexican Sage |
A 'mass of scarlet awesomeness' is one way that Denver Botanic Gardens Senior Curator Panayoti Kelaidis describes Vermilion Bluffs® Mexican Sage (Salvia darcyi 'Pscarl') at his Prairie Break website. Unlike so many Southwestern sages, Vermilion Bluffs is surprisingly cold hardy as well as being drought tolerant. Its common name is taken from the spectacular red bluffs of the Vermillion Basin Wilderness in Northwestern Colorado, an area redolent with the scent of sage on hot days. But the plant is native to the Nuevo Leon area of Mexico's eastern Sierra Madre Occidental mountains. The story of how its parent plant arrived at Denver Botanic Gardens (DBG) and, eventually, at Flowers by the Sea is one of diaspora. |
Sacred Sages |
12. Sacred Sage: Salvia coccinea -- An American Subtropical Treasure |
Although it probably originated somewhere in Mexico, Tropical Sage (Salvia coccinea) existed in the American Southeast prior to European exploration of the New World, so it is considered an American native. It's also native to Central and South America and has naturalized in parts of Europe and Africa. Medical researchers think its phytochemicals may fight illnesses caused by inflammation and oxidative stress from free radicals. |
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