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Salvia fruticosa
Salvia fruticosa

(Greek Sage) Most of the dried culinary sage sold in the United States is Greek Sage. Frescoes on the island of Crete dated to 1400 BC depict this plant, which was used by the Phoenicians and Greeks for cooking and medicine. It is an ancient and beloved friend of mankind.

Salvia nana 'Elk Blue'
Salvia nana 'Elk Blue'

(Elk Blue Little Sage) if it were up to us, we would never have named this plant Little Sage. Although it is dainty, it is also one of the most fascinating species we grow. We particularly love its pebbly, oval leaves that are a shiny purple/green on top and a furry white below.

Salvia rosmarinus 'Frank Krozek'
Salvia rosmarinus 'Frank Krozek'
(Bohemian Rosemary Sage) The origin of this clone is shrouded with age. It has been in my family since at least the 1930s. One of the largest and most durable varieties of this species, it is ideal for hedges and large spaces.
Salvia x auriculata
Salvia x auriculata
(Auriculate Sage) Both Culinary Sage (Salvia officinalis) and Greek Sage (Salvia fruticosa) are grown in the spice trade as the Sage of commerce. As they are closely related and share much of the same range in the wild, hybrids between the two have been known to exist for a long while. These hybrids go by many names: Newe Ya'ar Sage & Silver Sage being two of the most common. The natural hybrid of these species is found on an island in Croatia, and the accepted name for it is Salvia x auriculata.
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Results for cooking from the blog

Culinary Sages
1. Sassy Sage Holiday Cooking
Nothing says holidays like the fragrance of sage coming from the kitchen. It has even inspired writers, such as newspaper columnist and mystery novelist Denise Hamilton. Sage is the stuff of musky perfumes, fragrant Christmas candles and great homecooked meals cooking in the kitchen. It wraps us in the warmth as well as the chill of the season.
Salvia Small Talk
2. Salvia Small Talk: Cooking with Salvia Flowers
Some kinds of Salvia flowers make good additions to foods ranging from breads to salads. Growing the Salvias yourself is a good way to avoid toxins.
Ask Mr. Sage
3. Ask Mr. Sage: What Kinds of Salvias Are Edible?
Ask Mr. Sage answers questions based on calls and emails that Flowers by the Sea receives. This post concerns Salvias that are edible and tasty. Although we are unaware of any Salvia species (true sages) that contain poisonous parts, we are cautious about which ones to recommend for culinary use. A link to our culinary species is included along with links to our blog posts about cooking with sages.
4. Garden to Kitchen: Holiday Scent of Sage
Nothing says holidays like the fragrance of sage coming from the kitchen. It has even inspired writers, such as newspaper columnist and mystery novelist Denise Hamilton. Sage is the stuff of musky perfumes, fragrant Christmas candles and great homecooked meals cooking in the kitchen. It wraps us in the warmth as well as the chill of the season.
Xeric Choices
5. Drought Praise: 3 Low-Water Plants for a Fragrant Walkway
Fragrant Salvias and companion plants are excellent choices for entryways. Drought-tolerant plants from naturally dry climates, such as the three featured here, often have a pleasant, resinous fragrance that lingers in memory. Flowers by the Sea promotes water conservation by posting "drought praise" for favorite xeric (low water) plants. Here we suggest three pleasingly fragrant choices for a border making the entry to your home soothing and welcoming.
Ask Mr. Sage
6. Ask Mr. Sage: How to Water Desert Plants
Overwatering harms desert plants more than underwatering. When growing them, you need to consider the quantity, duration and timing of watering. Excellent soil drainage is also essential. This article talks about how to identify overwatering and establish an effective watering schedule. Ask Mr. Sage is a Q&A feature based on topics raised in calls and emails to FBTS.
Salvia Small Talk
7. Salvia Small Talk: Summer Squash Sage Sauce with Pasta
Every now and then, we visit other websites for promising recipes containing sage. For this post, we dropped in at food writer Claire Adas’ Out of the Ordinary cooking website for a sauce of summer squash and sage.
8. Salvia Small Talk: Sage-Crusted Tofu Patties
Sage-crusted tofu patties are a good vegetarian main course for the Holidays.
9. Salvia Small Talk: Making Sage Pesto
Fresh Sage gives a simple pesto recipe new zing.
10. Fall Planting: 8 Sages for Fragrance by Your Front Door
Colorful plantings make entryways attractive. Even better are pretty plantings that are fragrant and provide a sensory lift before you journey indoors. Scent wakes up memories and makes us see in a different way. Here are eight sensible suggestions for adding lovely scents to your landscape.
New at FBTS
11. New at FBTS: Salvia Amistad and Friendship from Afar
Flowers by the Sea is selling "font-style: italic;">Salvia 'Amistad'. It was a mystery sage to University of Buenos Aires agronomy professor Rolando Uria when he encountered it at an Argentinian plant show in 2005. Discovering its extra-long-blooming characteristic along with the intense violet of its large blossoms, he began sharing it with friends and named it Friendship Sage.
12. Plant Safari Salvia in the South African Fynbos -- Part 1
Twenty-six species of Salvia are native to South Africa and of these, 10 grow nowhere else in the world. Salvias play an important role in providing habitat and food for wildlife as well as brightening the semi-arid landscape in the Western Cape province of South Africa. Some are used in cooking or provide material for herbal remedies used in the alternative medicines taken by many South Africans. Flowers by the Sea grows a number of tough yet lovely South African Salvias.