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(Stiff Canary Island Sage) The large, light green, furry leaves of this water-wise Salvia are beautiful. The plant's lush foliage and stiff, somewhat stocky stems contrast nicely with its branched spikes of small, delicate-looking, white flowers.

(Cayman Island Sage) Compact and intensely fragrant, this shrubby sage is excellent for containers or the edge of a pathway. Small blue and white flowers mass about its densely branched foliage. It loves rich, moist soil and warm weather.

(Santa Rosa Island Sage) This is a hardy, California native sage although it is only found in the wild on one of Southern California's Channel Islands. It is drought resistant and forms dense mounds of fragrant, deep green, wrinkly foliage with heavenly clouds of lavender-tinged blue flowers in spring.

(Cedros Island Sage) From the Island of Cedars off the coast of Baja California Sur comes this delightful xeric sage with deep violet-blue flowers and silvery foliage. The square-shaped, 1-inch-long leaves are densely covered with downy, short, white hairs providing moisture retention.

(Wooly Canary Island Sage) The pale magenta, parrot-beak flowers of this sage, supported by deeper magenta bracts, heat up the landscape. But when you get close, it may be the velvety texture of the foliage that makes you sigh.

(Lancelot Wooly Canary Island Sage) Salvia canariensis ‘Lancelot’ has lavender flowers shaped like parrot beaks that are surrounded by deep rosy-lavender bracts.

(Shinano-akigiri) Japan's largest island, Honshu, is home to Salvia koyamae, a shade- and moisture-loving herbaceous perennial that is perfect for woodland gardens or shady borders. It is notable for yellow flowers, which bloom from late summer into fall, as well as arrow-shaped foliage.

(Greek Sage) Most of the dried culinary sage sold in the United States is Greek Sage. Frescoes on the island of Crete dated to 1400 BC depict this plant, which was used by the Phoenicians and Greeks for cooking and medicine. It is an ancient and beloved friend of mankind.

(Fruit Sage) Also known as Apple Sage or Cretean Sage, this is an extremely drought-resistant plant. Its common names come from the small round fruit-like galls that an insect creates on its branches on the island of Crete where it is native to dry slopes.

(Pink Makino) The gracefully shaped, two-tone flowers of Pink Makino look like ballerinas in tutus. This shade-loving sage comes from moist, mountain woodlands on the Japanese island of Honshu. In Northern California, it blooms for us in late fall.

(Stem Clasping Violet Sage)  Like a candelabra lit up with whorls of violet blossoms, the erect, branching flower spikes of Salvia amplexicaulis make this native of Southeastern Europe shine. On the Grecian island of Thassos, it brightens areas near the beach.

(Auriculate Sage) Both Culinary Sage (Salvia officinalis) and Greek Sage (Salvia fruticosa) are grown in the spice trade as the Sage of commerce. As they are closely related and share much of the same range in the wild, hybrids between the two have been known to exist for a long while. These hybrids go by many names: Newe Ya'ar Sage & Silver Sage being two of the most common. The natural hybrid of these species is found on an island in Croatia, and the accepted name for it is Salvia x auriculata.

(Sardinian Sage) This is another must-have Salvia for mild, Mediterranean climate gardens. It has elegant foliage and lovely, bright rose-to-lavender flowers. Sardinian Sage spreads non-invasively as an herbaceous perennial and almost never stops blooming for us on the coast of Northern California.

(Pacific Blue Sage) Whorls of deep lavender-blue flowers contrast brightly against the dark maroon stems of this likely hybrid of Salvia brandegeei and Salvia munzii.