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Salvia x guaranitica 'Omaha Gold'
Salvia x guaranitica 'Omaha Gold'
(Variegated Anise-Scented Sage) Rumpled and lance-shaped, the spectacular leaves of this sage are yellowish-lime with splotches of emerald. Rub them and you smell anise, a licorice-like scent. The bountiful, cobalt blue flowers cover the plant from summer into fall.
Salvia melissodora
Salvia melissodora

(Grape Scented Sage) With the grape scent of its pale lavender blossoms and its long history of medicinal use, it is no surprise that this sage is so widely distributed.

Salvia elegans 'Tangerine'
Salvia elegans 'Tangerine'

(Tangerine Pineapple Sage) This citrus-scented cultivar is our smallest variety of Pineapple Sage. Worth growing just for the exotic scent of its leaves, this culinary sage is also one of the longest blooming plants in its species.

Salvia guaranitica 'Blue Ensign'
Salvia guaranitica 'Blue Ensign'
(Green Calyx Anise-Scented Sage) An older variety, Blue Ensign continues to be widely popular, especially in colder climates. We love its stunning Cambridge blue flowers, bright green calyxes and the licorice-like scent of its foliage.
Salvia chamelaeagnea
Salvia chamelaeagnea

(Rough Blue Sage) Honeybees and butterflies love this deer-resistant shrub, which grows wild on the southwestern Cape of South Africa. It is a member of the most diverse plant community in the world, the fynbos -- an Afrikaans word, meaning "fine bush" and referring to scrub plants or shrubbery.

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Results for scent from the blog

1. The Power of Scent
While it's true that not all Salvias smell, well, pleasant, many varieties are grown specifically for the aromatic or even sweet aromas that they release into the air. These ten Salvias are our top picks for the best-smelling varieties in the garden.
2. Garden to Kitchen: Holiday Scent of Sage
Nothing says holidays like the fragrance of sage coming from the kitchen. It has even inspired writers, such as newspaper columnist and mystery novelist Denise Hamilton. Sage is the stuff of musky perfumes, fragrant Christmas candles and great homecooked meals cooking in the kitchen. It wraps us in the warmth as well as the chill of the season.
Culinary Sages
3. Sassy Sage Holiday Cooking
Nothing says holidays like the fragrance of sage coming from the kitchen. It has even inspired writers, such as newspaper columnist and mystery novelist Denise Hamilton. Sage is the stuff of musky perfumes, fragrant Christmas candles and great homecooked meals cooking in the kitchen. It wraps us in the warmth as well as the chill of the season.
4. Fall Planting: 8 Sages for Fragrance by Your Front Door
Colorful plantings make entryways attractive. Even better are pretty plantings that are fragrant and provide a sensory lift before you journey indoors. Scent wakes up memories and makes us see in a different way. Here are eight sensible suggestions for adding lovely scents to your landscape.
Sage Experts
5. Sage Experts: How Dr. Dufresne Became the Sultan of Salvia
December 18, 2018 - With great sadness we have learned that our friend Rich as passed away at his home in Candor, NC. A chance encounter with Pineapple Sage led organic chemist Dr. Richard F. Dufresne to become one of America's leading Salvia researchers. Sage Experts focuses on specialists -- both professionals and amateurs -- who have helped popularize the Salvia genus. Dufresne's life course changed the day he visited Rhode Island's Biodynamic Meadowbrook Herb Farm. Discovering the heady pineapple fragrance of Salvia elegans at Meadowbrook gave him a cause.
Xeric Choices
6. Drought Praise: 3 Low-Water Plants for a Fragrant Walkway
Fragrant Salvias and companion plants are excellent choices for entryways. Drought-tolerant plants from naturally dry climates, such as the three featured here, often have a pleasant, resinous fragrance that lingers in memory. Flowers by the Sea promotes water conservation by posting "drought praise" for favorite xeric (low water) plants. Here we suggest three pleasingly fragrant choices for a border making the entry to your home soothing and welcoming.
Salvia Small Talk
7. Salvia Small Talk: Unusual Pineapple Sage Culinary Treats
Pineapple Sage looks and tastes delightful in many foods, including baked goods. It's a surprising treat in herb butters and marmalade.
Hummingbirds in the Garden
8. A Gardeners Guide to Hummingbird Sage
Among the hummers' favorites: Salvia spathacea, commonly known as Hummingbird Sage. As it name suggests, this California native produces the hummingbirds' flower of choice, blooming from late winter through summer -- and sometimes again in Fall -- with rose-pink to magenta blossoms. Available in six varieties, this robust perennial not only attracts hummers with its abundant nectar, it's easy to grow and enhances any landscape with its aromatic blooms and fragrant evergreen foliage.
Salvia Small Talk
9. Salvia Small Talk: Planting a Therapy Garden
Salvias are good additions to sensory gardens, because of their fragrance, texture and visual appeal. Plants with sensory appeal stir memory.
Sacred Sages
10. Sacred Sage: Salvia mellifera -- the Easiest California Native
Long before the West Coast was colonized, California Indians used Black Sage ( Salvia mellifera Greene) for food and medicinal purposes. Today, it often is bundled in smudge sticks used like incense during purification rituals. Another reason to consider Black Sage sacred is that, among the state’s native plants, it is one of the most important sources of nectar for pollinators. Nineteenth century botanist and clergyman Edward Lee Greene made the plant’s botanical name official in 1892 when he was the first person to publish it in a scientific journal. Among California's native Salvias, it is the easiest to grow in home gardens.
Ask Mr. Sage
11. Ask Mr. Sage: What Kinds of Salvias Are Edible?
Ask Mr. Sage answers questions based on calls and emails that Flowers by the Sea receives. This post concerns Salvias that are edible and tasty. Although we are unaware of any Salvia species (true sages) that contain poisonous parts, we are cautious about which ones to recommend for culinary use. A link to our culinary species is included along with links to our blog posts about cooking with sages.
New at FBTS
12. New at FBTS: Vermilion Bluffs ® Mexican Sage
A 'mass of scarlet awesomeness' is one way that Denver Botanic Gardens Senior Curator Panayoti Kelaidis describes Vermilion Bluffs® Mexican Sage (Salvia darcyi 'Pscarl') at his Prairie Break website. Unlike so many Southwestern sages, Vermilion Bluffs is surprisingly cold hardy as well as being drought tolerant. Its common name is taken from the spectacular red bluffs of the Vermillion Basin Wilderness in Northwestern Colorado, an area redolent with the scent of sage on hot days. But the plant is native to the Nuevo Leon area of Mexico's eastern Sierra Madre Occidental mountains. The story of how its parent plant arrived at Denver Botanic Gardens (DBG) and, eventually, at Flowers by the Sea is one of diaspora.