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(Mister Jules Hybrid Sage) Long, dark, velvety stems contrast dramatically with the deep red flowers of this hybrid, spreading sage from the University of California, Santa Cruz, Arboretum. The parent plants are Mexican Winter Sage (S. holwayi) -- a superior, spreading groundcover or sprawling shrub -- and Cardinal Sage (S. fulgens), which is an upright shrub with large, deep red flowers.
(Mellow Yellow Sage) Yellow-flowering Salvias always command attention in the garden. An intentional hybrid between the very rare and difficult to grow Salvia bulleyana and the energetic Salvia campanulata, this plant embodies the best characteristics of each parent.
(Elk Lemon Sorbet Jame Sage) Unlike any other we have ever seen, this pale yellow flower seems at times to have a green tint. The foliege is typical of the Salvia microphylla parent - mid sized, round and textured. It is very different in flower and foliege from our popular variety 'Elk Lemon Lite'.
(Black Dan-shen) Growing into a basal rosette of leaves measuring up to 3 feet across, Salvia przewalskii 'CC5795' is known for its handsome foliage and deep purple, almost black flowers.
(Dot's Delight Bicolor Gentian Sage) This sage turns heads, because its large, white and blue bicolored flowers make it a unique variety of Gentian Sage. Developed in the UK, Dot's Delight is less vigorous and less sun tolerant than other varieties of the species. This is our own tested seed strain of this rare plant.
(Campanula Leaf Sage) The deep yellow flowers of Campanula Leaf Sages are scarce among Salvias. If British plant explorer Chris Chadwell is correct, what he has identified as Salvia aff. campanulata 'CC#7713' should be a sunny Himalayan beauty.
(White Lilac Sage) Dense whorls of white, instead of lavender, blossoms cover tall flower spikes of this long-blooming perennial that tolerates both heat and cold. They rise up from fragrant, mint-green foliage.
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Results for recommend from the blog
Salvia Small Talk |
1. Salvia Small Talk: Unusual Pineapple Sage Culinary Treats |
Pineapple Sage looks and tastes delightful in many foods, including baked goods. It's a surprising treat in herb butters and marmalade. |
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