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(Clary or Clear Eye Sage or Eyebright) Pink-purple bracts and violet-purple flowers form a pastel cloud over the large, rumpled leaves of Clary Sage in summer. It is a towering beauty growing up to 5 feet tall. Sacred to some due to age-old use in herbal remedies, it is heavenly to look at.
(Italian Clary Sage) Clary Sages are well known for their use in folk remedies, aromatherapy and cosmetics. Glowing purple bracts frame the spectacular white blooms of this cultivar on 5-foot-tall spikes. It is a delight for honeybees, hummingbirds and butterflies.
(Vatican White Clary Sage) Clary Sages are well known for their use in folk remedies, aromatherapy and cosmetics. Large white bracts frame the spectacular white blooms of this cultivar on 5-foot-tall spikes. It is a delight for honeybees and butterflies.
(Sardinian Sage) This is another must-have Salvia for mild, Mediterranean climate gardens. It has elegant foliage and lovely, bright rose-to-lavender flowers. Sardinian Sage spreads non-invasively as an herbaceous perennial and almost never stops blooming for us on the coast of Northern California.
(Austrian Sage) Tall spikes of large, pale yellow flowers rise up from Salvia austriaca’s basal rosette of impressively large leaves. Deeply lobed, like the edges of a lacy collar, the leaves are broader and longer than those of any Salvia we have ever grown.
(Woolly White Sage) Salvia candidissima has tidy, upright stems covered with whorls of creamy white blossoms shaped like tiny parrot beaks. They rise from a mid-green rosette of leaves that become fuzzier and whiter as summer heat increases.
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Results for Sclarea from the blog
| Getting Started with Salvias |
| 1. Getting Started: Salvias for New England |
| Some people think you only find sage and coyotes out West. But Canis latrans, the Eastern Coyote, slipped into New England in the 1930s, and who knows when all the sages arrived? The New England Wild Flower Society notes that Lyreleaf Sage ( Salvia lyrata ) is the region's only native sage. It's one among many Salvia species grown in the Botanic Garden of Smith College in Massachusetts, which has one of the largest collections of sage in the region. Flowers by the Sea Online Plant Nursery raises hundreds of sages, including many northeastern favorites. |
| 2. Getting Started: Salvias for the Coastal Southeast |
| True sages are members of the Salvia genus and number in the hundreds. They are native to a wide variety of environments worldwide, which is why some are ideal for the dry gardens of California and others can handle the abundant moisture of the American Southeast. Flowers by the Sea raises many sages that grow well in the Southeast, including some that are either native to the region or have jumped fences from gardens into the wild. |
| Sage Experts |
| 3. Sage Experts: How Robin Middleton's Gardens Bloomed |
| Sage Experts focuses on Salvia specialists -- both amateurs and professionals -- in settings ranging from home gardens to university laboratories. This article concerns Robin Middleton of Surrey, England, and his popular Robins Salvias website. The longtime horticulturist grows more than 100 Salvia species and cultivars in his garden and greenhouses. |
| Salvia Small Talk |
| 4. Salvia Small Talk: Annual, Biennial, Perennial |
| FBTS quickly explains the differences between annual, biennial and perennial Salvias |
| 5. Garden to Kitchen: Holiday Scent of Sage |
| Nothing says holidays like the fragrance of sage coming from the kitchen. It has even inspired writers, such as newspaper columnist and mystery novelist Denise Hamilton. Sage is the stuff of musky perfumes, fragrant Christmas candles and great homecooked meals cooking in the kitchen. It wraps us in the warmth as well as the chill of the season. |
| Culinary Sages |
| 6. Sassy Sage Holiday Cooking |
| Nothing says holidays like the fragrance of sage coming from the kitchen. It has even inspired writers, such as newspaper columnist and mystery novelist Denise Hamilton. Sage is the stuff of musky perfumes, fragrant Christmas candles and great homecooked meals cooking in the kitchen. It wraps us in the warmth as well as the chill of the season. |
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