Login

(Greek Sage) Most of the dried culinary sage sold in the United States is Greek Sage. Frescoes on the island of Crete dated to 1400 BC depict this plant, which was used by the Phoenicians and Greeks for cooking and medicine. It is an ancient and beloved friend of mankind.

(Auriculate Sage) Both Culinary Sage (Salvia officinalis) and Greek Sage (Salvia fruticosa) are grown in the spice trade as the Sage of commerce. As they are closely related and share much of the same range in the wild, hybrids between the two have been known to exist for a long while. These hybrids go by many names: Newe Ya'ar Sage & Silver Sage being two of the most common. The natural hybrid of these species is found on an island in Croatia, and the accepted name for it is Salvia x auriculata.

(Elk Blue Little Sage) if it were up to us, we would never have named this plant Little Sage. Although it is dainty, it is also one of the most fascinating species we grow. We particularly love its pebbly, oval leaves that are a shiny purple/green on top and a furry white below.

(Tree Sage)Whether you call it a shrub or a tree, Salvia arborsecens rises up to an impressive 12 feet tall and 5 feet wide. Commonly known as Sage Tree, this Salvia grows well in full sun, but prefers partial shade.

(Frieda Dixon Pineapple Sage) Most varieties of Salvia elegans have bright red flowers. But Frieda Dixon Pineapple Sage, which blooms abundantly beginning in late fall, has softer salmon-pink blossoms set against mid-green, lance-shaped leaves.

(Bohemian Rosemary Sage) The origin of this clone is shrouded with age. It has been in my family since at least the 1930s. One of the largest and most durable varieties of this species, it is ideal for hedges and large spaces.