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(Elk Blue Hard Leaf Sage) Soft baby blue & white flowers in abundance coupled with strong growth make this an ideal new variety for hummingbird gardeners. the specific epitaph, durifolia, means hard leaf.  We don't find the leaf exactly hard but it is lovely and durable.

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Results for coupled from the blog

Ask Mr. Sage
1. Ask Mr. Sage: What Tropical Sage Should I Select?
Selecting the right types of Tropical Sage ( Salvia coccinea ) can be confusing when viewing them in a catalog and seeing similar flower colors. Yet they may differ in cultivation needs, foliage, heat tolerance, and size. Mr. Sage offers ideas for comparing differences and similarities. Ask Mr. Sage is a regular feature of the FBTS Everything Salvias Blog , which responds to questions from customers.
Getting Started with Salvias
2. Getting Started: Salvias for the Midwest
Severe winter chill and summer heat coupled with extreme humidity are challenges that gardeners face in the Midwest. Many Salvias are excellent choices as long-blooming annuals in the region while others -- ones that can withstand cold winters -- are reliable perennials. Flowers by the Sea Online Plant Nursery explains the confusing Midwest boundaries from Ohio west to Kansas and North Dakota south to Missouri. It talks about the range of USDA Plant Hardiness Zones in the region and the kinds of sages that grow best there.
Sacred Sages
3. A Guide to Growing and Respecting Sacred White Sage
White Sage (Salvia apiana) is a sacred plant for Native Americans, especially tribes in its Southern California native lands. It's a challenging plant to grow. Flowers by the Sea Farm and Nursery talks about the history and religious use of Salvia apiana as well as providing a guide to growing it.
4. Sacred Sage: Pineapple Sage
Many kinds of Sage were considered sacred in ancient times due to their soothing, medicinal qualities. Pineapple Sage (Salvia elegans), which is native to Mexico and Guatemala, is still a highly regarded folk remedy for relieving anxiety, depression and high blood pressure. It is also one of America's most popular culinary sages and is a highlight of the USDA's National Herb Garden.