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(Greek Sage) Most of the dried culinary sage sold in the United States is Greek Sage. Frescoes on the island of Crete dated to 1400 BC depict this plant, which was used by the Phoenicians and Greeks for cooking and medicine. It is an ancient and beloved friend of mankind.

(Royal Crimson Distinction Woodland Sage) Grown for hundreds of years in cottage gardens throughout the world, Salvia nemorosa was described by Carl Linneaus in 1762. This variety's large flower spikes bloom a dark violet-crimson, then age to a softer pink.

(Elk Sonoran Red Pineapple Sage)  A new Pineapple Sage variety that has the traditional fruity fragrance but blooms much earlier in the season than the traditionally grown clone.  Short and compact, it resembles the varieties 'Honey Melon' and 'Tangerine' size wise, but has the unmistakable aroma of ripe pineapples.

(Auriculate Sage) Both Culinary Sage (Salvia officinalis) and Greek Sage (Salvia fruticosa) are grown in the spice trade as the Sage of commerce. As they are closely related and share much of the same range in the wild, hybrids between the two have been known to exist for a long while. These hybrids go by many names: Newe Ya'ar Sage & Silver Sage being two of the most common. The natural hybrid of these species is found on an island in Croatia, and the accepted name for it is Salvia x auriculata.