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(Elk Raspberry Moose Sage) The deep raspberry flowers of this Salvia x Jamensis look good enough to eat, like spoonfuls of a silky, mouthwatering mousse dessert. Yet the 'moose' in its name isn't a misspelling. It refers to flowers that are larger than normal for a Jame Sage.

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Results for dessert from the blog

1. Garden to Kitchen: Holiday Scent of Sage
Nothing says holidays like the fragrance of sage coming from the kitchen. It has even inspired writers, such as newspaper columnist and mystery novelist Denise Hamilton. Sage is the stuff of musky perfumes, fragrant Christmas candles and great homecooked meals cooking in the kitchen. It wraps us in the warmth as well as the chill of the season.
Sage Experts
2. Sage Experts: Meet Huntington Gardens Curator Kathy Musial
The Sage Experts series focuses on Salvia specialists — both amateurs and professionals -- in settings ranging from botanic gardens to universities. Kathy Musial, curator of live collections at Southern California's Huntington Gardens, is the subject of this profile. If you imagine a great dinner party involving lots of garden talk, Kathy Musial would be an ideal guest who could share her experiences plant trekking in Australia and Chile or co-managing some 14,000 varieties of plants at Huntington.
Culinary Sages
3. Sassy Sage Holiday Cooking
Nothing says holidays like the fragrance of sage coming from the kitchen. It has even inspired writers, such as newspaper columnist and mystery novelist Denise Hamilton. Sage is the stuff of musky perfumes, fragrant Christmas candles and great homecooked meals cooking in the kitchen. It wraps us in the warmth as well as the chill of the season.