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(Mejorana) In Spanish, Mejorana means ‘marjoram.” Similar to oregano-type Marjoram – another Mint family member -- this sage is used to flavor meat dishes. Our cultivar, which is native to Texas and Mexico, has lovely bluish-purple flowers that bloom summer to fall amid fragrant, fine, furry green foliage.

(Little Hill Sage) This most unusual variety heralds from the northeastern Italian region of Friuli Venezia Giulia. Large growing and rambling, it is at it's best when given room to spread.
(Salvia officinalis 'Growers Friend') Flavorful and fragrant, ‘Growers Friend’ is a modern European Culinary Sage known for great flavor and easy growing.
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Results for dishes from the blog

Salvia Small Talk
1. Salvia Small Talk: Cooking with Salvia Flowers
Some kinds of Salvia flowers make good additions to foods ranging from breads to salads. Growing the Salvias yourself is a good way to avoid toxins.
2. Salvia Small Talk: Summer Squash Sage Sauce with Pasta
Every now and then, we visit other websites for promising recipes containing sage. For this post, we dropped in at food writer Claire Adas’ Out of the Ordinary cooking website for a sauce of summer squash and sage.
Sage Experts
3. Sage Experts: How Robin Middleton's Gardens Bloomed
Sage Experts focuses on Salvia specialists -- both amateurs and professionals -- in settings ranging from home gardens to university laboratories. This article concerns Robin Middleton of Surrey, England, and his popular Robins Salvias website. The longtime horticulturist grows more than 100 Salvia species and cultivars in his garden and greenhouses.
4. Sage Experts: Meet Huntington Gardens Curator Kathy Musial
The Sage Experts series focuses on Salvia specialists — both amateurs and professionals -- in settings ranging from botanic gardens to universities. Kathy Musial, curator of live collections at Southern California's Huntington Gardens, is the subject of this profile. If you imagine a great dinner party involving lots of garden talk, Kathy Musial would be an ideal guest who could share her experiences plant trekking in Australia and Chile or co-managing some 14,000 varieties of plants at Huntington.