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(Greek Sage) Most of the dried culinary sage sold in the United States is Greek Sage. Frescoes on the island of Crete dated to 1400 BC depict this plant, which was used by the Phoenicians and Greeks for cooking and medicine. It is an ancient and beloved friend of mankind.
(Hot Lips Sage) What a winner for fascinating flowers! Salvia microphylla ‘Hot Lips’ is a native of Mexico that produces a combination of solid red, solid white, and bicolor red and white blossoms all on the same plant and sometimes at the same time.
(Pink & White Wagner's Sage) Instead of pink, leaf-life bracts, this variety of Wagner's Sage has white bracts surrounding the hot pink flowers. It blooms from November to March on our coastal Northern California farm where it feeds Anna's hummingbirds all winter long.
(Frieda Dixon Pineapple Sage) Most varieties of Salvia elegans have bright red flowers. But Frieda Dixon Pineapple Sage, which blooms abundantly beginning in late fall, has softer salmon-pink blossoms set against mid-green, lance-shaped leaves.
(White Headed Sage) One of the most visually stunning members of the genus, this large growing, tender, winter blooming species from the mountains of Ecuador will turn every head with its furry white calyxes and brilliant magenta red flowers.
(Margie Griffith Sage) Salvia x 'Margie Griffith' is a big, purple-flowered beauty with glossy green, ribbed foliage. It feeds hummingbirds year round down South and on our coastal, Northern California farm where winter temperatures are moderate.
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