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Salvia dominica
Salvia dominica

(Dominican Sage) Native to Israel, Jordan, Lebanon and Syria, this candelabra-shaped, perennial sage may have inspired the design of the menorah, (Exodus 37:17). It is a tough, drought-resistant plant with silver-haired foliage and bright white flowers that seem to blaze.

Salvia palaestina
Salvia palaestina
(Palestine Sage) With a wide range from Egypt to Turkey, this is a common perennial herb throughout the Middle East. The compact rosettes of gray-green heavily serrated leaves are quite distinctive, and the tall branched floral display of pure white flowers are reminiscent of the Menorah.
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Results for menorah from the blog

Sacred Sages
1. Sacred Sage: Menorah-Shaped Salvia hierosolymitana Bridges Cultures
Heading into the season of long, dark nights and candlelit holiday dinners, it is pleasant to think of the candelabra-shaped Jerusalem Sage (Salvia hierosolymitana) lit up with raspberry and pale pink flowers in spring. It's structure was likely an inspiration during Biblical times for design of the Jewish menorah. Jerusalem Sage grows well in moderate climates and has tasty leaves used in cooking. Historically and in culinary use, it bridges the Arab and Israeli cultures.
Ask Mr. Sage
2. Ask Mr. Sage: What Kinds of Salvias Are Edible?
Ask Mr. Sage answers questions based on calls and emails that Flowers by the Sea receives. This post concerns Salvias that are edible and tasty. Although we are unaware of any Salvia species (true sages) that contain poisonous parts, we are cautious about which ones to recommend for culinary use. A link to our culinary species is included along with links to our blog posts about cooking with sages.