Flowers by the Sea

Help & Settings
 You are here    Flowers by the Sea / Search Results for officinalis

Sort by
Salvia officinalis 'Growers Friend'
Salvia officinalis 'Growers Friend'
(Salvia officinalis 'Growers Friend') Flavorful and fragrant, ‘Growers Friend’ is a modern European Culinary Sage known for great flavor and easy growing.
Salvia rosmarinus 'Gorizia'
Salvia rosmarinus 'Gorizia'
(Little Hill Sage) This most unusual variety heralds from the northeastern Italian region of Friuli Venezia Giulia. Large growing and rambling, it is at it's best when given room to spread.
Salvia rosmarinus 'Frank Krozek'
Salvia rosmarinus 'Frank Krozek'
(Bohemian Rosemary Sage) The origin of this clone is shrouded with age. It has been in my family since at least the 1930s. One of the largest and most durable varieties of this species, it is ideal for hedges and large spaces.
Salvia x auriculata
Salvia x auriculata
(Auriculate Sage) Both Culinary Sage (Salvia officinalis) and Greek Sage (Salvia fruticosa) are grown in the spice trade as the Sage of commerce. As they are closely related and share much of the same range in the wild, hybrids between the two have been known to exist for a long while. These hybrids go by many names: Newe Ya'ar Sage & Silver Sage being two of the most common. The natural hybrid of these species is found on an island in Croatia, and the accepted name for it is Salvia x auriculata.
Salvia lavandulifolia
Salvia lavandulifolia
(Spanish Sage) From the dry, rocky shrublands of Spain and Southwestern France comes this tidy sub-shrub, where it grows in association with Spanish Lavender and Rosemary. Think tough, drought resistant and heat tolerant.
Sort by

Results for officinalis from the blog

Ask Mr. Sage
1. Ask Mr. Sage: What Kinds of Salvias Are Edible?
Ask Mr. Sage answers questions based on calls and emails that Flowers by the Sea receives. This post concerns Salvias that are edible and tasty. Although we are unaware of any Salvia species (true sages) that contain poisonous parts, we are cautious about which ones to recommend for culinary use. A link to our culinary species is included along with links to our blog posts about cooking with sages.
2. How to Defend Homes Against Wildfires & Firescape with Salvias
Home improvement, including landscaping, involves lots of decisions. This is especially true when modifying your property to protect against wildfires. Flammability is usually the last thought on a gardener's mind when planning what to purchase. But if you live in wildfire country and are a Salvia lover, you may have noticed sages on lists of fire-resistant plants. Read more about wildfire preparedness at FBTS.
New at FBTS
3. Meet Salvia rosmarinus: A New Addition to the Sage Genus
Bees adore rosemary, the powerfully resinous Mediterranean native known both as a groundcover spilling over garden slopes and as an accent or tall hedge plant.  Plant scientists who closely examined its DNA suggest moving the Rosmarinus genus into the Salvia genus. Flowers by the Sea now grows two kinds of Salvia rosmarinus.
Book Reviews
4. Book Review: Waterwise Plants for Sustainable Gardens
"font-style: italic;"> Lauren Springer Ogden and Scott Ogden are garden designers and writers who split their time between Texas and Colorado, but their suggestions for low water, xeriscapic landscaping can benefit gardeners far from the American West, Southwest and Deep South. The authors agree with their Dutch contemporary, Piet Oudolf, that a naturalistic landscape design based on local climate -- including water limitations -- is the most sustainable choice.
Getting Started with Salvias
5. Getting Started: Salvias for the Coastal Southeast
True sages are members of the Salvia genus and number in the hundreds. They are native to a wide variety of environments worldwide, which is why some are ideal for the dry gardens of California and others can handle the abundant moisture of the American Southeast. Flowers by the Sea raises many sages that grow well in the Southeast, including some that are either native to the region or have jumped fences from gardens into the wild.
6. Getting Started: Salvias for the Midwest
Severe winter chill and summer heat coupled with extreme humidity are challenges that gardeners face in the Midwest. Many Salvias are excellent choices as long-blooming annuals in the region while others -- ones that can withstand cold winters -- are reliable perennials. Flowers by the Sea Online Plant Nursery explains the confusing Midwest boundaries from Ohio west to Kansas and North Dakota south to Missouri. It talks about the range of USDA Plant Hardiness Zones in the region and the kinds of sages that grow best there.
7. Getting Started: What Are Salvias?
Salvias are a broad range of true sages in the mint family that grow worldwide. They include shrubs, perennials, annuals and subshrubs, which share both shrub and perennial characteristics. Flowers by the Sea, an online, mail-order Salvia nursery sells hundreds of Salvias.
8. One-Pot Herb Garden Brings Sage and Summer Memories Indoors
Growing a one-pot herb garden indoors is a fragrant reminder of summer. While some herbs need plenty of water, others - such as Culinary Sage (Salvia officinalis spp.) - need little. Aside from controlling soil moisture, keys to success include plant selection, pot size and drainage, appropriate potting mix, sufficient sunlight and indoor pruning to control growth.
Salvia Small Talk
9. Salvia Small Talk: Botanical Plant Names I
Latin became the language of botanical plant names more than 250 years ago to clear confusion about scientific reports concerning plants. Theophrastus got this all started in the 4th Century B.C.
10. Salvia Small Talk: Sage & Potato Soup
Potato-vegetable soup containing lots of fresh Sage is a good cold-weather meal.
11. September in the Salvia Garden
Depending on where you live, September may be a time to keep busy planting perennial Salvias or to hunker-down and plan garden recovery following storm damage. Here are some tips from FBTS maintaining and beautifying your Salvia garden this month. New plantings and transplanting of sages in autumn works well; dividing or pruning them doesn't.
Salvia Small Talk
12. Salvia Small Talk: Cooking with Salvia Flowers
Some kinds of Salvia flowers make good additions to foods ranging from breads to salads. Growing the Salvias yourself is a good way to avoid toxins.