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(Tangerine Pineapple Sage) This citrus-scented cultivar is our smallest variety of Pineapple Sage. Worth growing just for the exotic scent of its leaves, this culinary sage is also one of the longest blooming plants in its species.
Results for opposed from the blog
Ask Mr. Sage |
1. Ask Mr. Sage: Why FBTS Uses Foam Packing Peanuts & How to Reuse Them |
It isn't easy being completely green. Flowers by the Sea explains why polystyrene packing peanuts are essential for shipping and what you can do with them after unpacking your orders. Ecofriendly reuses include donating them to shipping companies and using them to lighten container plantings. Ask Mr. Sage is a Q&A feature based on topics raised in calls and emails to FBTS. |
2. Paperless Catalog Conserves Resources and Lowers Prices |
Don't expect a catalog in your mailbox from Flowers by the Sea, because we have never printed one and refuse to do so. Print catalogs are tree-munching dinosaurs on their way to extinction due to the rapidly changing world of digital technology. Online catalogs are environmentally friendly and save our customers money, because we can keep our plant prices low. |
Sacred Sages |
3. Sacred Sage: The Tongva Tribe & Coastal Sages |
Less than 250 years ago, Black Sage and White Sage also helped feed and heal the Tongvas and other Southern California native peoples. Here is their story. |
New at FBTS |
4. Meet Salvia rosmarinus: A New Addition to the Sage Genus |
Bees adore rosemary, the powerfully resinous Mediterranean native known both as a groundcover spilling over garden slopes and as an accent or tall hedge plant. Plant scientists who closely examined its DNA suggest moving the Rosmarinus genus into the Salvia genus. Flowers by the Sea now grows two kinds of Salvia rosmarinus. |
5. Using Salvias in Flower Arrangements |
You don’t have to be a florist to create eye-catching designs with dramatic Salvias. By planting the right Salvias and complementary flowers in your garden as well as gaining a little knowledge about color combinations, well-balanced compositions, simple tools and cut-flower preservation, you are on your way. |
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