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Salvia officinalis 'Growers Friend'
Salvia officinalis 'Growers Friend'
(Salvia officinalis 'Growers Friend') Flavorful and fragrant, ‘Growers Friend’ is a modern European Culinary Sage known for great flavor and easy growing.
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Results for poultry from the blog

Cultivating Color
1. Add Pale Dreamy Sages to Your List of Moon Garden Plants
Moon gardens contain plants with pale flowers -- especially whites -- and silvery or variegated foliage that shine in moonlight. Some gardeners plant them to glow from afar when peering into the dark through a window. Others design these gardens for nighttime rambles. A number of white-flowered sages would be excellent additions to the dreamy design of a moon garden.
Ask Mr. Sage
2. Ask Mr. Sage: What Kinds of Salvias Are Edible?
Ask Mr. Sage answers questions based on calls and emails that Flowers by the Sea receives. This post concerns Salvias that are edible and tasty. Although we are unaware of any Salvia species (true sages) that contain poisonous parts, we are cautious about which ones to recommend for culinary use. A link to our culinary species is included along with links to our blog posts about cooking with sages.
3. Leonotis: Mint Family Members that Roar in the Landscape
Orange is an aggressive color in the garden. It doesn't purr. The fuzzy, shaggy, hot orange flowers of Lion's Ear ( Leonotis ) growl for attention. Their stems are so tall that they may reach up to 6 feet, towering over the foliage like gawky Dr. Seuss blossoms. You'll find them at Flowers by the Sea Online Nursery.
Sacred Sages
4. Sacred Sage: The Tongva Tribe & Coastal Sages
Less than 250 years ago, Black Sage and White Sage also helped feed and heal the Tongvas and other Southern California native peoples. Here is their story.
New at FBTS
5. Meet Salvia rosmarinus: A New Addition to the Sage Genus
Bees adore rosemary, the powerfully resinous Mediterranean native known both as a groundcover spilling over garden slopes and as an accent or tall hedge plant.  Plant scientists who closely examined its DNA suggest moving the Rosmarinus genus into the Salvia genus. Flowers by the Sea now grows two kinds of Salvia rosmarinus.