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(Rough Blue Sage) Honeybees and butterflies love this deer-resistant shrub, which grows wild on the southwestern Cape of South Africa. It is a member of the most diverse plant community in the world, the fynbos -- an Afrikaans word, meaning "fine bush" and referring to scrub plants or shrubbery.

(Big Leaf Mountain Sage) Nothing is little about this plant even though "microphylla" means "little leaf." The rough, wrinkly leaves are often 3 inches long and almost 2 inches wide. The pinkish-orange flowers are also large and bloom spring to fall.
(Coastal Blue Sage) Native from the sandy shores to brushy slopes of South Africa's East Cape, this sub-shrub sage is noted for growing easily in gardens elsewhere. Its lovely purplish-pink flowers have a subtle blue sparkle in bright sun and bloom spring to fall.

(Pink Preference Autumn Sage) Two-tone, hot pink flowers and contrasting bracts make this Autumn Sage stand out. This drought tolerant Autumn Sage from Central Texas is also compact, rugged, heat tolerant and capable of handling Zone 6 chill.

(Cold Hardy Pink Autumn Sage) Medium creamy-hot pink flowers and contrasting, red bracts make this Autumn Sage stand out. This drought tolerant Autumn Sage from Northern Texas is also compact, rugged, heat tolerant and capable of handling Zone 5 chill. Yes - Zone 5!
(Scrappy African Sage) Although not well known in U.S. nurseries, this fragrant sage with luminous white flowers is highly desirable for hot, sunny areas in USDA Zones 8 to 10. Native to the botanically rich mountains of South Africa, it grows at elevations up to 6,200 feet.
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Results for roughness from the blog

Sacred Sages
1. Sacred Sage: Menorah-Shaped Salvia hierosolymitana Bridges Cultures
Heading into the season of long, dark nights and candlelit holiday dinners, it is pleasant to think of the candelabra-shaped Jerusalem Sage (Salvia hierosolymitana) lit up with raspberry and pale pink flowers in spring. It's structure was likely an inspiration during Biblical times for design of the Jewish menorah. Jerusalem Sage grows well in moderate climates and has tasty leaves used in cooking. Historically and in culinary use, it bridges the Arab and Israeli cultures.