You are here    Flowers by the Sea / Search Results for shu

Sort by

(Japanese Woodland Sage or Shu Wei Cao) This short, lavender-flowered, ornamental sage has purple-to-green foliage. In Asia, this woodland plant has long been an important medicinal herb, used in the treatment of conditions such as diabetes.

(Yunnan Sage or yun nan shu wei cao) Yunnan Sage's tall spikes of violet-to-purple flowers bloom from summer into fall. Native to Southwestern China's provinces of Yunnan, Guizhou and Sichuan, it grows on shady, grassy hillsides and along forest margins at elevations up to 9,500 feet.

(san ye shu wei cao) So what do all those Pinyin words mean in this sage’s common name? We’ll give you an answer to the best of our ability in a minute. Meanwhile, we need to note that this medicinal Asian sage has handsome foliage and deep violet flowers.

(Purple & Yellow Yunnan Sage or ji ye shu wei cao) Confusion about this plant's scientific name cause it to appear in some sources as Salvia flava var. megalantha. Whatever you call it, this Chinese species from Yunnan Province has enchanting yellow and purple flowers that attract viewers as well as honeybees.

(xin jiang shu wei cao) Long, branched spikes of blue-purple flowers with distinctive purple-red bracts makes this a showy garden plant. It is also well known as a medicinal sage in its Asian homelands.
Sort by

Results for shu from the blog

Shade Gardening
1. Made for Shade: Japanese Woodland Salvias
Sturdy, shade-loving Japanese Salvias are lovely additions to woodland gardens with their lush, large-leafed foliage and delicate-looking flowers in colors including pinks, purples and yellows. They're ideal for bordering shady paths where they invite visitors to pause for close-up views. Flowers by the Sea suggests Japanese species for woodland gardens and organizes them according to their cold hardiness.
2. Six Herbaceous Chinese Salvias for Shady Summer-to-Fall Bloom
Creating a flower garden in partial shade is not as challenging as planting in full shade, yet it requires selecting the right plants. Herbaceous Chinese Salvias can form a harmoniously composed partial-shade garden that soothe the eye with calming pastels.
Cultivating Color
3. Composing a Symphony of Pastel Salvias Including Elk Rainbow Sages
If you want to orchestrate a peaceful symphony in a flowerbed, planting a profusion of pastels is one way to do it. Pastels are lighter hues of bright primary and secondary colors. Although gardeners often visualize bright colors when thinking of Salvias, there are a number of pastels in the genus such as among the Jame Sage Hybrids (Salvia x jamensis spp.), including many in the new Flowers by the Sea Elk Rainbow Series.
Getting Started with Salvias
4. Getting Started: Types of Salvias for Zone 6
To bloom yearly, Salvia perennials and shrubs in USDA Hardiness Zone 6 need to tolerate chilly winters with average low temperatures of -10 degrees F. The success of Zone 6 sages also depends on local growing conditions. Learn more at Flowers by the Sea, an online, mail-order Salvia nursery.
5. In the Native Garden: Colorful California Salvias Plus a Cousin
Native plants, including California's many indigenous sages, are like the boys or girls next door who were overlooked until outsiders discovered their good looks and other fine attributes. Flowers by the Sea grows hardy, drought-resistant California Salvias that are native to a broad swath of the West Coast ranging from Northern Baja to Southern Oregon. Many tolerate heat. They are well suited to waterwise landscapes, including dry gardens. 
Sacred Sages
6. Sacred Sage: Menorah-Shaped Salvia hierosolymitana Bridges Cultures
Heading into the season of long, dark nights and candlelit holiday dinners, it is pleasant to think of the candelabra-shaped Jerusalem Sage (Salvia hierosolymitana) lit up with raspberry and pale pink flowers in spring. It's structure was likely an inspiration during Biblical times for design of the Jewish menorah. Jerusalem Sage grows well in moderate climates and has tasty leaves used in cooking. Historically and in culinary use, it bridges the Arab and Israeli cultures.