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(Stiff Canary Island Sage) The large, light green, furry leaves of this water-wise Salvia are beautiful. The plant's lush foliage and stiff, somewhat stocky stems contrast nicely with its branched spikes of small, delicate-looking, white flowers.

(Forysthia Sage)  This statuesque perennial grows up to 10 feet tall, but spreads only 3 feet wide. It is a late bloomer from Mexico's Sierra Madre Oriental mountains where it grows at altitudes of 4,000 to 5,000 feet and tolerates temperatures down to 20 degrees F.

(Red Stem Forsythia Sage) The thick, square, red stems of this variety of Forsythia Sage make it conspicuously different from the species and from everything else in your garden. Its jointed stalks look a little like rhubarb gone mad!

(Silver Leaf Forysthia Sage) It's the foliage of this clone that makes it so different from its parent plant. The leaves are a lovely silver and smaller than the green leaves of the species. However, they both have buttery yellow, Forsythia-like blossoms.

(California Purple Sage or California Gray Sage) This California native is commonly known as Purple Sage for its flowers or Gray Sage for its silvery, velvety foliage. Due also to its hardiness, drought tolerance and ability to attract small wildlife, it is a joy in the dry garden.

(Orange Mountain Sage) This is the reddest of the Salvia regla species and the most floriferous. Side by side with the other varieties, this one is a bit taller and has darker flowers.

(Cundinamarca Sage) This Colombian Salvia is difficult to obtain outside of its home country. As far as we know, Flowers by the Sea is the first nursery to offer it in the United States.

(White Headed Sage) One of the most visually stunning members of the genus, this large growing, tender, winter blooming species from the mountains of Ecuador will turn every head with its furry white calyxes and brilliant magenta red flowers.

(Elk Sonoran Red Pineapple Sage)  A new Pineapple Sage variety that has the traditional fruity fragrance but blooms much earlier in the season than the traditionally grown clone.  Short and compact, it resembles the varieties 'Honey Melon' and 'Tangerine' size wise, but has the unmistakable aroma of ripe pineapples.