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(Blue Ecuadorian Sage) A densely branched shrub with silvery leaves and dusky blue flowers, this rare species was once thought to be Salvia cruickshanksii. In the nursery trade, it sometimes is called Salvia 'Equador'.

(Auriculate Sage) Both Culinary Sage (Salvia officinalis) and Greek Sage (Salvia fruticosa) are grown in the spice trade as the Sage of commerce. As they are closely related and share much of the same range in the wild, hybrids between the two have been known to exist for a long while. These hybrids go by many names: Newe Ya'ar Sage & Silver Sage being two of the most common. The natural hybrid of these species is found on an island in Croatia, and the accepted name for it is Salvia x auriculata.

(Hadspen Roseleaf Sage)  If you plant this sage in a mild-climate area where hummingbirds overwinter, you'll likely find hummers zinging back and forth among its magenta pink blossoms from fall through spring.

(Grape Leaf Sage) Tall spikes of intensely blue flowers bloom summer to fall and emerge in profusion from handsome, furry foliage. The leaves are grape green on top and purplish on the bottom. This water-loving sage grows rapidly into a spreading mound.

(Mister Jules Hybrid Sage) Long, dark, velvety stems contrast dramatically with the deep red flowers of this hybrid, spreading sage from the University of California, Santa Cruz, Arboretum. The parent plants are Mexican Winter Sage (S. holwayi) -- a superior, spreading groundcover or sprawling shrub -- and Cardinal Sage (S. fulgens), which is an upright shrub with large, deep red flowers.

(Puna Sage) The deep violet-blue flowered Salvia calolophos has white beelines and oblong, mid-green leaves. It is a high-altitude native of northern Argentina.